Cocktails $14
HOUSE CREATIONS
Brown Butter & Banana Old Fashioned
brown butter infused rye, brandy, cynar, banana
Mission Bell
5 yr aged demerara rum, pineapple amaro, fig, grapefruit, cardamom, club soda
In Search of Apricity
calvados, coconut rum, swedish punsch, bitters, alchermes, black walnut
Jetsetter
green chartreuse, brandy, sweet vermouth, overproof rum, madagascar vanilla, orange
TransPacific Crossing
sotol, yuzu liqueur, cucumber, lemon, egg white, pink peppercorn
Cast Your Fate to the Wind
tequila, genepy, clementine, lime
Fire in the Hull!
cognac, mango, corn liqueur, espelette pepper
Diverted Flight
two gin mix, cranberry, benedictine, lime, spicy maple syrup
Fox Hollow
jamaican rum, bourbon, apple butter, ginger, lemon, bitters
Backwater Timeshare
vodka, matcha, key lime, white cacao, peychaud's, *quack*
Common Problems
dry gin, lychee, cucumber, ginger, lime
TROPICAL CLASSICS
Invented in 1944 by Victor “Trader Vic” Jules Bergeron, the Mai Tai is one of the founding fathers of the tiki movement. The drink fell to the hands of mid century bartending, when pre bottled mixers entered the scene and the art of the cocktail was at its lowest. Now, the classic is being revitalized by a generation of bartenders who are doing it the way God intended.
Mai Tai
multiple rums, orgeat, lime, curacao, *contains nuts.
Invented in 1944 by Victor “Trader Vic” Jules Bergeron, the Mai Tai is one of the founding fathers of the tiki movement. The drink fell to the hands of mid century bartending, when pre bottled mixers entered the scene and the art of the cocktail was at its lowest. Now, the classic is being revitalized by a generation of bartenders who are doing it the way God intended.
If you already knew how to pronounce this drink, impressive! Gold star! However, no one knows the true recipe to this. It's the marriage of Brazil’s national spirit and sweet vermouth from Italian immigrants. Literally translated from portuguese to “the tail of the rooster”. Er-ehm…Cocktail. Brazilians have endless variations for this stiff drink. Here is ours!
Rabo de Galo
habo-jeh-gado barrel kissed cachaça, sweet vermouth, cynar, pineapple amaro, lime oil.
If you already knew how to pronounce this drink, impressive! Gold star! However, no one knows the true recipe to this. It's the marriage of Brazil’s national spirit and sweet vermouth from Italian immigrants. Literally translated from portuguese to “the tail of the rooster”. Er-ehm…Cocktail. Brazilians have endless variations for this stiff drink. Here is ours!
Born in the late 70’s. One of the last great cocktails to come out of the long heralded tiki craze. It's so easy to make that you could do it at home- but don’t. We got that good ice.
Tradewinds
haitian rum, aged demerara rum, apricot, coconut, lemon.
Born in the late 70’s. One of the last great cocktails to come out of the long heralded tiki craze. It's so easy to make that you could do it at home- but don’t. We got that good ice.
Yes, a bourbon tiki drink! One of very few…but thats okay! You almost don’t need more than this choice. Crafted by Sandro Conti for the legendary Kahiki restaurant in Columbus, Ohio during the tiki-bar explosion of the 60’s. Want to vibe, but can’t drink rum? - you can- either way, here ya go!
Port Light
bourbon, passion fruit, grenadine, lemon.
Yes, a bourbon tiki drink! One of very few…but thats okay! You almost don’t need more than this choice. Crafted by Sandro Conti for the legendary Kahiki restaurant in Columbus, Ohio during the tiki-bar explosion of the 60’s. Want to vibe, but can’t drink rum? - you can- either way, here ya go!
Created at the Shepheard Hotel in Cairo circa 1942 by legendary barman Joe Scialom, this was the drink that fortified soldiers during the Second World War as they pushed back against Rommel in North Africa. And now, we get to support the drink’s history personally by using J Rieger gin, where the grandson of Joe Scialom works!
Suffering Bastard
j. rieger gin, brandy, lime, ginger beer.
Created at the Shepheard Hotel in Cairo circa 1942 by legendary barman Joe Scialom, this was the drink that fortified soldiers during the Second World War as they pushed back against Rommel in North Africa. And now, we get to support the drink’s history personally by using J Rieger gin, where the grandson of Joe Scialom works!
This is the holy trinity of ingredients allegedly first put together by Jennings Cox, one of many american miners poking around in the Cuban mountains at the turn of the century. He had 3 for breakfast. Put your blender away, here’s the real deal.
Daiquiri
rum, lime, sugar.
This is the holy trinity of ingredients allegedly first put together by Jennings Cox, one of many american miners poking around in the Cuban mountains at the turn of the century. He had 3 for breakfast. Put your blender away, here’s the real deal.
WARM GROGS
Hot Buttered Rum
golden Jamaican rum, allspice dram, butter, walnut, brown sugar, hot water
Latitude Adjustment
rye, brandy, banana, lemon, cinnamon, hot water